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Maltabella Rusks

By TheKateTin.com
  • 180 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

250 g

Butter or margarine, salted

240 g

Brown sugar, soft

500 g

Self-raising flour

500 milliliters

Amasi or buttermilk

500g maltabella (I used the quick-cook version)