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Milk Tart layer cake - Vanilla cake with Milk Tart cream filling

Alida Ryder, Simply Delicious
  • 80 minutes
  • Serves 8 to 12

INGREDIENTS

6

Egg

2

Egg whites

2

Egg yolks

1 1/2 tbsp

baking powder

350 g

Caster sugar

2 tsp

Cinnamon, ground

1

Cinnamon, ground

75 g

Cornflour

450 g

Flour

1 tsp

Salt

175 g

Sugar

2 2/3 tbsp

Vanilla

250 g

Butter

2 1/8 tbsp

Butter

400 milliliters

Cream

750 milliliters

Full cream milk

350 milliliters

Milk