INGREDIENTS
1
Chilli, fresh green
1
bunch Flatleaf parsley, fresh
2 cloves
Garlic
4
Lemon, juice of
1
Mint, fresh
1
Pomegranate
800 g
Tinned chickpeas
150 milliliters
tahini
2 tbsp
Tahini
1
Black pepper
1
Paprika
1
Sea salt
1 tsp
Sea salt
1
Olive oil
100 g
Pinenuts, toasted
4
Pitta breads
1 tbsp
Greek yoghurt
375 milliliters
greek yoghurt