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Fattet Hummus

Joudie Kalla
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Chilli, fresh green

1

bunch Flatleaf parsley, fresh

2 cloves

Garlic

4

Lemon, juice of

1

Mint, fresh

1

Pomegranate

800 g

Tinned chickpeas

150 milliliters

tahini

2 tbsp

Tahini

1

Black pepper

1

Paprika

1

Sea salt

1 tsp

Sea salt

1

Olive oil

100 g

Pinenuts, toasted

4

Pitta breads

1 tbsp

Greek yoghurt

375 milliliters

greek yoghurt