INGREDIENTS
6
Peices of chicken tenderloins
1/2 cup
Currant raisins
1 tbsp
Dehydrated minced onions
1
Peels from
2 cups
Basmati rice
2
generous pinches Saffron
3 tbsp
Salt
25 1/2 tsp
Sugar
3/8 cup
Olive oil
1/2 cup
Almonds
1/8 cup
Pistachios
1
Pita bread
3 tbsp
Butter
6 1/8 qt
Water
2 tbsp
Water, Orange blossom
1/2 cup
Barberries (see endnotes)