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Jeweled Rice (Iranian / Persian Morausa Polo)

cookingProf
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Peices of chicken tenderloins

1/2 cup

Currant raisins

1 tbsp

Dehydrated minced onions

1

Peels from

2 cups

Basmati rice

2

generous pinches Saffron

3 tbsp

Salt

25 1/2 tsp

Sugar

3/8 cup

Olive oil

1/2 cup

Almonds

1/8 cup

Pistachios

1

Pita bread

3 tbsp

Butter

6 1/8 qt

Water

2 tbsp

Water, Orange blossom

1/2 cup

Barberries (see endnotes)