INGREDIENTS
2
Rack Pork Ribs (each rack should be approx 2lb in weight)
2 tsp
Rock Salt
2 tsp
Ground Black Pepper ((Omit for AIP))
2 tsp
Garlic Salt (Make sure it's a gluten free brand)
4
Ripe Apples (Keep Skins On)
1
Medium Beet (Peeled)
1
Medium Onion
1/4 cup
Maple Syrup
1/4 cup
Apple Cider Vinegar