Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggs
15 milliliters
Apricot jam, smooth
5 milliliters
Bicarbonate of soda
250 milliliters
Cake flour
1 cup
Castor sugar
1 milliliter
Salt
5 milliliters
Vanilla essence
180 milliliters
White sugar
5 milliliters
White vinegar
20 milliliters
Butter
125 g
Butter
250 milliliters
Cream
125 milliliters
Lukewarm rooibos strong
125 milliliters
Strong hot rooibos