INGREDIENTS
30 milliliters
Granadilla pulp
4
Eggs
15 milliliters
Baking powder
500 milliliters
Flour
300 milliliters
Huletts castor sugar
500 milliliters
Huletts icing sugar
5 milliliters
Vanilla essence
200 g
Clover butter
125 g
Cream cheese, smooth
250 milliliters
Full cream milk