Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Oxtail
1
Bay leaf
300 g
Carrot
2 tsp
Garlic
2
Onions
2 tsp
Rosemary, fresh
3 tsp
Thyme, fresh
300 milliliters
Tomato purae
500 milliliters
Liquid beef stock, good quality
1
Salt and black pepper
1
Sea salt and freshly ground black pepper
1
splash Olive oil
500 g
Ready-to-use butternut chunks
50 g
Butter
2 tbsp
Butter
1
splash Cream or milk
1/2 cup
Italian parmesan, grated
500 milliliters
Red wine, decent