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Sausages with creamy spinach sauce and garlic and caper mash

delicious. magazine
  • minutes
  • Serves 4 to 6

INGREDIENTS

250 g

Baby leaf spinach

1 kg

Floury potatoes

3

Garlic cloves

1

Onion

200 milliliters

Chicken or veg stock

2 1/2 tbsp

Capers

1

Lemon juice

1 tbsp

Vegetable oil

50 g

Butter

85 milliliters

Double cream

1

Splash Milk

Ingredient ending

2

X 400g packs british free-range pork sausages