INGREDIENTS
250 g
Baby leaf spinach
1 kg
Floury potatoes
3
Garlic cloves
1
Onion
200 milliliters
Chicken or veg stock
2 1/2 tbsp
Capers
1
Lemon juice
1 tbsp
Vegetable oil
50 g
Butter
85 milliliters
Double cream
1
Splash Milk
Ingredient ending
2
X 400g packs british free-range pork sausages