INGREDIENTS
1 kg
Chicken
8
Chillies, Dry Red
8 cloves
Garlic
1 tsp
Ginger
2 cups
Onion
2 cups
Coconut milk, Thin
1/2 cup
Coconut milk, Thick
11 tbsp
Tomato puree
3 tsp
Tamarind paste
2 tsp
Coriander seeds
1/2 tsp
Fenugreek seeds
1/2 tsp
Garam masala, Powder
8
Peppercorns, Black
1
Salt
1 tsp
Turmeric, Powder
5 tbsp
Vegetable oil
3 tbsp
Coconut, Fresh
1 tsp
Cumin seeds
10
Curry, Leaves