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Spicy Tilapia Fish Curry Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

2

tilapias, fresh

1/2

red onion, finely chopped

2 tsp

turmeric, heaped

2 tsp

red chilli powder, heaped

coconut, freshly grated, pr 1/4 can of cocnut milk, or 1 pouch of coconut condensed milk

1 pinch

asafoetida

2 tbsp

oil, large

salt,

2

garlic cloves, skin-on

2

green chillies

1 handful

coriander

garlic cloves, 2-3 depending on size