Favoreats
Favoreats LLC
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INGREDIENTS
240 g
Beetroot
1
Beetroot chips
2 cloves
Garlic, skin on
1
Lemon, juice and zest of
8
sprigs Thyme
4
Eggs, large
1 tbsp
Balsamic vinegar
1
Beetroot jelly
1 tbsp
Brown sugar, soft
1
Cheesecake filling
1
Sea salt and freshly ground black pepper
25 g
Sugar
2 tbsp
Olive oil
100 milliliters
Red wine vinegar
1
Crust
300 g
Pumpernickel bread
80 g
Butter, salted
1 x4g gelatine leaf