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Fruity turkey curry

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

280 g

Turkey meat

1

Apple

1

Banana

1/2

Onion

300 g

Pineapple

300 milliliters

Chicken stock

200 milliliters

Coconut milk, light

2 1/2 tbsp

Curry powder

1 pinch

Salt

2 tbsp

Desiccated coconut

20 g

Butter