Slow-cooked pork, apricot and tamarind stew

vegetable oil

onions 2 large, diced

pork shoulder 800g, diced into chunks roughly about 4cm

ground coriander 2 heaped tsp

ground cinnamon 1 heaped tsp

ground turmeric 1 heaped tsp

tamarind sauce or paste

honey

dried apricots

coriander a small bunch, roughly chopped

flaked almonds 50g, toasted