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Spicy Keralan Chicken Curry

maunikagowardhan.co.uk
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

white wine vinegar

salt

1/2 tsp

kashmiri chilli powder (or mild chilli powder)

800

gms chicken on the bone cut into medium pieces

2 tbsp

coconut oil or vegetable oil

1 tsp

black mustard seeds

10

curry leaves

1/2 tsp

fenugreek seeds

300

gms shallots thinly sliced

4 cloves

garlic roughly chopped

2

” ginger roughly chopped

1

heaped tsp coriander powder

1/2 tsp

kashmiri chilli powder

1 tsp

turmeric powder

200

gms tomatoes finely chopped

1 tbsp

white wine vinegar

1 tsp

sugar

Salt

200

mls water

1 tsp

fennel powder

1/2

coarsely crushed black pepper

2 tbsp

coriander leaves finely chopped

1 tbsp

coconut oil or vegetable oil

5

curry leaves

2

green chillies slit lengthwise

chopped fresh coconut (optional)