INGREDIENTS
1 tbsp
white wine vinegar
salt
1/2 tsp
kashmiri chilli powder (or mild chilli powder)
800
gms chicken on the bone cut into medium pieces
2 tbsp
coconut oil or vegetable oil
1 tsp
black mustard seeds
10
curry leaves
1/2 tsp
fenugreek seeds
300
gms shallots thinly sliced
4 cloves
garlic roughly chopped
2
” ginger roughly chopped
1
heaped tsp coriander powder
1/2 tsp
kashmiri chilli powder
1 tsp
turmeric powder
200
gms tomatoes finely chopped
1 tbsp
white wine vinegar
1 tsp
sugar
Salt
200
mls water
1 tsp
fennel powder
1/2
coarsely crushed black pepper
2 tbsp
coriander leaves finely chopped
1 tbsp
coconut oil or vegetable oil
5
curry leaves
2
green chillies slit lengthwise
chopped fresh coconut (optional)