INGREDIENTS
13 tsp
Coriander
1 tsp
Fennel
1/4 tsp
Ginger, dry
1 tsp
Mango, dry
1/2 cup
Onions
3
Potatoes, medium size
1
Lemon juice as required
1/2 cup
Mint coriander chutney
1/2 cup
Tamarind dates chutney
1/2 tsp
Chaat masala powder
1 1/2 tbsp
Corn flour/corn starch
1/2 tsp
Red chili powder
1
Red chili powder as required
1
Salt or black salt or rock salt as required
1 tbsp
Oil
1 tsp
Cumin
1
Bowl of amritsari chole (or punjabi chole or chana)
chaat masala as required