Gurkha Chicken Cardamom Curry Recipe - Great British Chefs

chicken thigh

natural yoghurt

cardamom pods, crushed to release the seeds

ginger, peeled and grated

bulb of garlic, all cloves peeled and finely minced

fennel seeds

chilli powder, hot

vegetable oil

cinnamon stick

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cumin seeds

large onion, peeled and finely diced

tomatoes, large, roughly chopped

ground turmeric

ground cumin

ground coriander

bay leaf

water, cold

fresh coriander, to garnish