INGREDIENTS
1 lb
beef stew meat
28 oz
can red enchilada sauce
10 oz
can cheese soup
15 oz
can black beans (drained)
15 oz
can whole kernel corn (drained)
15 oz
can beef broth
1 tsp
dried oregano
1 cup
shredded Mexican cheese
sour cream (optional)
crushed tortilla chips (optional)