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The ultimate lamb kebab

Yotam Ottolenghi
  • minutes
  • Serves

INGREDIENTS

125 g

Lamb fat mince

250 g

Lamb leg mince

250 g

Veal mince

1 1/2 tsp

Chilli flakes

1

Salt and black pepper

1 1/2 tsp

Cumin, ground

80 g

Pistachio nuts, roasted and roughly chopped

12

Wooden kebab sticks