INGREDIENTS
400 g
Ground pork
1 cup
Carrot
2 tbsp
Coriander, fresh
2 cloves
Garlic
2 1/2 tbsp
Ginger, fresh
3/4 cup
Peas, frozen
2/3 cup
Scallions
3
Eggs
2 1/2 tbsp
Coconut aminos or tamari
1 tbsp
Fish sauce
3 cups
Cauliflower rice
2 tbsp
Sesame oil