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Mangalorean mutton curry

Anjum Anand
  • minutes
  • Serves 6

INGREDIENTS

6 tbsp

unsweetened desiccated coconut

1 1/2 tsp

cumin seeds

1

rounded tablespoon white poppy seeds

6 tbsp

vegetable oil

1

large onion, sliced

20 g

fresh coriander leaves and stalks

1

green chillies, stalks removed, or to taste

10 g

fresh root ginger, peeled weight

6

fat garlic cloves

1

tomato, chopped

1/2 tsp

turmeric

1 1/2 tsp

ground coriander

salt,

600 g

bone-in mutton or lamb, in large cubes

1 tsp

tamarind paste, or to taste

1 tsp

garam masala