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Slow Cooked Pork Shank With Gremolata (Stinco)

italianfoodforever.com
  • 130 minutes
  • Serves 4

INGREDIENTS

1 cup

Beef or veal stock

2

Pork shanks, Medium Sized

1

Carrot, Medium

1

Celery stalk

4

Garlic clove

1

Lemon, Zest From

1/2

Onion, Medium

1 tsp

Oregano, Dried

3/4 cup

Parsley, Fresh Leaves

1

Polenta or garlic mashed potatoes, Soft

1

Fresh Sprig Rosemary

1

Salt & pepper

3 tbsp

Olive oil

2 cups

White wine, Dry