INGREDIENTS
1 cup
Beef or veal stock
2
Pork shanks, Medium Sized
1
Carrot, Medium
1
Celery stalk
4
Garlic clove
1
Lemon, Zest From
1/2
Onion, Medium
1 tsp
Oregano, Dried
3/4 cup
Parsley, Fresh Leaves
1
Polenta or garlic mashed potatoes, Soft
1
Fresh Sprig Rosemary
1
Salt & pepper
3 tbsp
Olive oil
2 cups
White wine, Dry