INGREDIENTS
2
Salmon or other fish, medium fillets of
1
Carrot, large
2 cloves
Garlic
2 tsp
Ginger
1/2
Lime, Juice of
1/4
Long red chilli
200 g
Vegetables, mixed green
1 tsp
Honey
2 tbsp
Soy sauce or gluten-free tamari sauce
1 tbsp
Tamari sauce
1
Sea salt and pepper
1 tbsp
Olive oil
1/2 tsp
Sesame oil