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15-Minute Asian Salmon & Vegetables (Instant Pot)

Instant Pot Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Salmon or other fish, medium fillets of

1

Carrot, large

2 cloves

Garlic

2 tsp

Ginger

1/2

Lime, Juice of

1/4

Long red chilli

200 g

Vegetables, mixed green

1 tsp

Honey

2 tbsp

Soy sauce or gluten-free tamari sauce

1 tbsp

Tamari sauce

1

Sea salt and pepper

1 tbsp

Olive oil

1/2 tsp

Sesame oil