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Uccellini Scappati - Stuffed Pork Rolls

italianfoodforever.com
  • 45 minutes
  • Serves 6

INGREDIENTS

12

pork loin cutlets, Thin Cut

12

Thin Slices Prosciutto

2 cloves

Garlic

1/4 cup

Onion

1/3 cup

Parsley, Fresh

12

Sage, Fresh Leaves

1/2 cup

Beef or chicken stock

3 tbsp

Tomato paste

1/4 cup

Flour seasoned with salt & pepper

1

Salt & pepper

1 tbsp

Olive oil

12

Slices Sun-dried tomatoes in oil

1 tbsp

Butter

1 cup

Red wine, Dry