INGREDIENTS
12
pork loin cutlets, Thin Cut
12
Thin Slices Prosciutto
2 cloves
Garlic
1/4 cup
Onion
1/3 cup
Parsley, Fresh
12
Sage, Fresh Leaves
1/2 cup
Beef or chicken stock
3 tbsp
Tomato paste
1/4 cup
Flour seasoned with salt & pepper
1
Salt & pepper
1 tbsp
Olive oil
12
Slices Sun-dried tomatoes in oil
1 tbsp
Butter
1 cup
Red wine, Dry