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Pickled Jalapeños Recipe with Prawn Ceviche - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

5

jalapeños

200 milliliters

malt vinegar

100 milliliters

water

50 g

sugar

2

garlic cloves

1

sprig of oregano

salt

4

tiger prawns, large

300 milliliters

fish stock

salt

pepper

1/2

shallot

1

avocado

1

lime

50 milliliters

olive oil

salt

1/2

red onion

1

red chilli

1 handful

coriander

1 tbsp

sweetcorn kernels