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Favoreats LLC

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Pasta with Nduja & Bitter Greens

Sara Jenkins
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Broccoli raab

1 lb

Artisanal italian pasta

1 pinch

Salt

1/4 cup

Olive oil

1/4 cup

Bread crumbs, fried

1/2 cup

Pecorino cheese, grated aged

1/4 pound nduja (spicy Calabrian sausage)