INGREDIENTS
3
lbs english cut short ribs, cut in to 2-3 inch pieces
4
slices bacon
1
onion
1/4
head cabbage
1 cup
diced pineapple
1/2 cup
papaya (If you can't find it, use more pineapple)
1/2 cup
apple sauce
1 tbsp
mustard powder (sub ginger powder for AIP)
2 tsp
cinnamon
1 tbsp
salt
1 tsp
pepper (sub carob powder for AIP)
4 cloves
garlic
1/4 cup
white wine vinegar
3 cups
beef broth, liquid, warm or room temperature
2 tbsp
coconut aminos
1/2 cup
Otto's Cassava flour
3
rosemary sprigs