INGREDIENTS
4
Veal osso buco shanks or lamb shanks
2
Bay leaves
1
Carrot, large
1
Celery stick, large
3
large cloves Garlic
1
Lemon, Zest of
1
Onion, medium
5 tbsp
Parsley
1 cup
Tinned chopped tomatoes
2 cups
Chicken stock
1 cup
Basmati organic rice
1
Salt and pepper
1
Generous pinch Salt and pepper
1 tbsp
Coconut oil or olive oil
1/3 cup
Red wine or white wine