Favoreats
Favoreats LLC
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INGREDIENTS
Pork Ribs
2
American-style Borrowdale pork rib racks (about 1kg in total)
2 tbsp
Barbecue Rub (1 tbsp per 500g pork rack)
4 tbsp
pork lard
Chopped parsley, to serve
Barbecue Rub
50 g
sea salt flakes
20 g
smoked paprika
10 g
freshly cracked black
peppercorns
8 g
onion powder
8 g
garlic powder
Barbecue Sauce
100 g
tomato paste
3 tbsp
apple cider vinegar
2 tbsp
seeded mustard
6 tbsp
organic honey
5 tbsp
maple syrup
1 tsp
smoked paprika
100 milliliters
tamari
2
garlic cloves, finely chopped
ground cloves
1
cinnamon stick