Lemon Ricotta Stuffed Syrian Pistachio Pancakes with Lavender Passionfruit Syrup

INGREDIENTS

1 tsp

Lavender, dried

Lemon, zest of

Egg

1 cup

Honey

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Granulated sugar

1/2 tsp

Salt

4 tsp

Vanilla

Butter or canola oil

1/2 cup

Pistachios, roasted

1 1/2 cups

Milk

1 cup

Whole milk ricotta cheese

2 tablespoons butter - I like using salted or just add a pinch of salt

3 passionfruits