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Sicilian lemon pappardelle with ’nduja and crunchy breadcrumbs

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

4

Banana shallots

1

Bunch Flatleaf parsley, fresh

2

Garlic cloves

1

Zest and juice 3 lemons

400 g

Pappardelle, fresh

3 tbsp

Olive oil, extra-virgin

50 g

Breadcrumbs, fresh white

30 g

Butter, unsalted

40 g

Parmesan

Ingredient ending

50g ’nduja, crumbled