INGREDIENTS
4
Banana shallots
1
Bunch Flatleaf parsley, fresh
2
Garlic cloves
1
Zest and juice 3 lemons
400 g
Pappardelle, fresh
3 tbsp
Olive oil, extra-virgin
50 g
Breadcrumbs, fresh white
30 g
Butter, unsalted
40 g
Parmesan
Ingredient ending
50g ’nduja, crumbled