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Green Moong Dal Curry

Archana Doshi
  • 55 minutes
  • Serves 4

INGREDIENTS

6

Chili pepper, Dry red

2 tsp

Coriander

4 cloves

Garlic

1

Onion

2

Tomatoes

1 tsp

Mustard seeds

1

Salt

1/2 tsp

Turmeric

1 cup

Coconut, Fresh

1/2 tsp

Cumin

1

sprig Curry, leaves

1 cup

Tamarind water

1 cup

Green moong dal (whole) , sprouted

1 teaspoon White Urad Dal (Split)