INGREDIENTS
6
Chili pepper, Dry red
2 tsp
Coriander
4 cloves
Garlic
1
Onion
2
Tomatoes
1 tsp
Mustard seeds
1
Salt
1/2 tsp
Turmeric
1 cup
Coconut, Fresh
1/2 tsp
Cumin
1
sprig Curry, leaves
1 cup
Tamarind water
1 cup
Green moong dal (whole) , sprouted
1 teaspoon White Urad Dal (Split)