INGREDIENTS
500 g
Beef mince, free-range lean
1
Brown onion, large
1
Carrot
1/4 tsp
Chilli flakes, dried red
1 tsp
Coriander, ground
2
Garlic cloves
2 tsp
Ginger
2 tbsp
Golden sultanas
1/2
Orange, juice of
1
Egg wash
1 cup
Chicken stock
1
Bobotie filo parcels with apple ring chutney
1 tbsp
Mrs ball's chutney
2
Cinnamon sticks
1
Sesame seeds
2 1/2 tsp
Strength curry powder, medium
1 tsp
Turmeric
2 tbsp
Vegetable oil
2 tbsp
Almond nibs
6
sheets Filo pastry
2
slices White bread
1
Zest of 1 lemon and juice of, half
1
knob Butter
4 tbsp
Butter