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Green Kitchen Stories' Turmeric Tonic

Kate @ Veggie Desserts
  • minutes
  • Serves 1

INGREDIENTS

150 g

(5 oz/1 cup) mixed raw almonds and cashews (plus filtered water for soaking)

4 tsp

fresh turmeric, grated (or 2 teaspoons ground turmeric)

2

–4 teaspoons fresh ginger, grated (or 1–2 teaspoons ground ginger)

1

–2 tablespoons quality raw honey (manuka if possible)

2 tsp

rosehip powder (optional)

1/4 tsp

vanilla powder or 1 teaspoon vanilla extract

1 l

(1¾ pints/4 cups) filtered water

1/4 tsp

sea salt

black pepper