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Shallot, bacon and thyme tatin

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

200 g

British free-range bacon lardons

800 g

Banana shallots

1

Garlic clove, large

1

Thyme leaves to serve, Fresh

110 g

Caster sugar

1

Plain flour

1

Olive oil

1

block All-butter puff pastry

150 g

Mascarpone

Ingredient ending