INGREDIENTS
1 kg
Pork neck
1
Baby gem lettuce
2 cups
Carrots
1
Chilli
2 cups
Cucumber
1 cup
Radish
1/3 cup
Hoisin sauce
1/4 cup
Honey
1/3 cup
Oyster sauce
1/3 cup
Soy sauce
1/3 cup
Brown sugar, dark
1 tsp
Chinese five spice powder
1
Sesame seeds
1 tsp
Sesame oil
2 tsp
Vegetable oil