INGREDIENTS
1
Side of trout
1 1/2
Avocados, ripe
2
bunch Dill
1
Dill tops
37 g
Lemon, zest
1
Lime
25 g
Lemon juice
3
drops Tabasco
35 g
Worcestershire sauce
1
Black pepper, freshly ground
75 g
Caster sugar
5 g
Celery salt
37 g
Coriander seeds
1
Pepper
7 g
Peppercorns, black
2
Salt
250 g
Sea salt, coarse
500 milliliters
Grapeseed oil
1
Olive oil
25 g
Sherry vinegar
1/2
Sourdough loaf
500 g
Tomato juice
50 milliliters
Vodka
15 g
Vodka
100g of glucose
nasturtium leaves