INGREDIENTS
1 kg
chicken on the bone, skinned and cut into medium pieces
1 tsp
kashmiri chilli powder (or a mild paprika)
salt
3 tbsp
vegetable oil
4 cloves
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6
green cardamom
1/2 tsp
cumin seeds
1/2 tsp
black peppercorns
1
large white onion
6 cloves
garlic
1
” piece of ginger
1/2 tsp
turmeric powder
1
heaped tsp coriander powder
150
mls whisked Greek yoghurt
Coriander for garnish
Salt