INGREDIENTS
6
Chicken legs, free-range skin-on bone-in
1/2 tsp
Chilli flakes
4
Chillies, red
4
Garlic cloves
1
Juice 2 lemons
2 tsp
Oregano or chopped fresh oregano, dried leaves
1/2 tsp
Caster sugar
1
Red pepper, small
1/2 tsp
Sea salt flakes
50 milliliters
Olive oil
2 tbsp
Red wine vinegar
Ingredient ending