Mushroom Risotto (In the Rice Cooker or Instant Pot)

INGREDIENTS

1/2 cup

minced white onion

3 cloves

minced garlic

1 tbsp

olive oil (optional)

4 oz

mushrooms, chopped or broken into small pieces

1 tsp

salt

1 tsp

thyme

1/2 cup

dry white wine – room temperature

3 cups

vegetable broth – room temperature

1 cup

Arborio rice

1/4 cup

lemon juice

2 cups

fresh spinach

1 tbsp

vegan butter substitute (earth balance)

+ 1/2 tablespoon nutritional yeast

Black pepper,