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Pasta Puttanesca

David
  • minutes
  • Serves 2

INGREDIENTS

3

Anchovy filets

4 cloves

Garlic

1

(14oz can 390g) tomato puree

1 1/2 tbsp

Tomato paste

1/3 cup

Black olives, pitted

2 tbsp

Capers

7 oz

Pasta, dried

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin