Favoreats

Favoreats LLC

GET — On the App Store

View

Duck breast with passion fruit sauce and crushed new potatoes

Great British Chefs

INGREDIENTS

4

Duck breasts

1

bunch Chives

4

Passion fruits

500 g

Potatoes, new

100 milliliters

Maple syrup

10 g

Treacle, black

1

Pepper

2

Salt

2

Star anise

1

Butter

70 milliliters

Whisky

View Detailed Directions