INGREDIENTS
175 g
Gressingham duck, fillets mini
1
Chilli, red
1
Bunch Coriander, fresh
4
Small or 2 medium carrots
1
Spring onions and cucumber
2 tbsp
Hoisin sauce
1 tbsp
Caster sugar
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
10
Waitrose wafer
Ingredient ending