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Spiced Duck Breast with Basil Pea Puree & Soy Glazed Blackberries

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

4

Duck breasts, boneless skin-on

8

Basil, large leaves

8 oz

Blackberries

2

heads Bok choy

1/2 tsp

Coriander, ground

1 lb

Peas

1 cup

Chicken stock

1 tbsp

Soy sauce

2 tbsp

Brown sugar

1/4 tsp

Cloves, ground

2

Cloves, whole

1 1/2 tsp

Kosher salt

1

Kosher salt

2 tsp

Paprika, smoked

1

Cooking oil

8 tbsp

Butter

1 tbsp

Water

pea flowers or shoots (optional)