INGREDIENTS
4
Duck breasts, boneless skin-on
8
Basil, large leaves
8 oz
Blackberries
2
heads Bok choy
1/2 tsp
Coriander, ground
1 lb
Peas
1 cup
Chicken stock
1 tbsp
Soy sauce
2 tbsp
Brown sugar
1/4 tsp
Cloves, ground
2
Cloves, whole
1 1/2 tsp
Kosher salt
1
Kosher salt
2 tsp
Paprika, smoked
1
Cooking oil
8 tbsp
Butter
1 tbsp
Water
pea flowers or shoots (optional)