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Mustard Dill Walnut Crusted Alaska Salmon (Paleo, Whole30, Keto)

Jean Choi
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Alaska sockeye salmon filets, wild boneless

2 tbsp

Dill, fresh

1/2 tsp

Onion powder

2 tbsp

Dijon mustard

1

Lemon juice

1/4 tsp

Black pepper, ground

1/2 tsp

Paprika

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts