INGREDIENTS
4
Duck legs, free-range
1/2
Cucumber
1
piece Ginger, fresh
14
Green onion
1
Hoisin sauce
2
pieces Cassia bark or 2 cinnamon sticks
3 tsp
Salt
2 tsp
Sichuan peppercorns, whole
2
Star anise
1
Groundnut oil
20
Chinese pancakes
2 tbsp
Shaoxing wine
Ingredient ending
only, lightly crushed
To serve