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Zoodles with Sardines, Tomatoes & Capers - Low Carb

Mellissa Sevigny

INGREDIENTS

1 4 ounce can

Brisling sardines

1 tsp

Garlic

1 tbsp

Parsley, fresh

1/2 cup

Tomatoes, ripe

1 tbsp

Capers

4 cups

Zucchini noodles

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

View Detailed Directions