Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
smoked Pork belly and 2 pork rib slabs
1/2 cup
golden sugar
2 cups
(500 m) House Braai Sauce
1 tbsp
oak smoked paprika
1 tbsp
garlic, finely chopped
1 tbsp
honey
1 tsp
ground fenugreek
1 tbsp
rosemary, chopped
2 tbsp
( 30 ml) coconut oil
1 cup
red onion, diced
2 tbsp
soy sauce
4 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
(5ml), wholegrain mustard
1 tbsp
oregano, chopped
1 handful
chopped basil
1/2 tsp
cayenne pepper
300 milliliters
tomato paste
1 1/2 cups
beef stock (homemade if possible)
2 tbsp
apple cider vinegar
2 tbsp
honey
1
shot espresso coffee
6
x granny smith apples, cored and diced (I prefer to keep the skin on the apples)
4
x large red onions, finely sliced
1 tbsp
coconut oil
4 cloves
garlic, minced
picked thyme
3 cups
craft apple cider (I used Sxolli)
2 cups
sherry vinegar
3
bay leaves
1 tsp
ground cloves
1 tsp
ground black pepper
1/4 cup
balsamic vinegar
2 tbsp
honey
6
large potatoes, peeled
6 tbsp
butter, melted divided into two parts
3 tbsp
fresh thyme, picked
2 tbsp
lavender flowers, picked
2
drops lavender essence
salt and pepper