INGREDIENTS
1/2
Chinese duck, cooked
40 g
Beansprouts
1
Chilli, green
1/2
Cucumber
1
3cm piece Ginger, fresh
1
Small handful Mint and fresh coriander, fresh
3 tbsp
Soy sauce
1 tbsp
Tamarind paste or lime juice
1 tbsp
Palm sugar or molasses sugar
Ingredient ending
Pack of mini poppadums (we used Walkers Sensations Lime & Coriander Chutney)