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Tamarind duck on mini poppadums

delicious. magazine
  • minutes
  • Serves 40

INGREDIENTS

1/2

Chinese duck, cooked

40 g

Beansprouts

1

Chilli, green

1/2

Cucumber

1

3cm piece Ginger, fresh

1

Small handful Mint and fresh coriander, fresh

3 tbsp

Soy sauce

1 tbsp

Tamarind paste or lime juice

1 tbsp

Palm sugar or molasses sugar

Ingredient ending

Pack of mini poppadums (we used Walkers Sensations Lime & Coriander Chutney)