Favoreats
Favoreats LLC
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INGREDIENTS
800 g
celeriac
2
small red onions ((140g))
1
small bulbs garlic
Pink Himalayan or sea salt
1/4 tsp
cyenne pepper
1 tsp
paprika
1/3 tsp
ground ginger
cracked black pepper
2 tbsp
melted coconut oil
1 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1/2 tsp
lemon zest
15 g
chopped fresh parsley